Description
Mini Beef Wellington Bites are the ultimate crowd-pleaser, combining flaky puff pastry with tender beef and savory mushrooms. These bite-sized delights are perfect for any occasion, from game nights to holiday gatherings. With a rich flavor profile and an impressive presentation, you’ll feel like a gourmet chef without the fuss. Serve these delicious bites warm, and watch as they disappear in no time!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb beef tenderloin (trimmed)
- 1 cup cremini mushrooms (finely chopped)
- 4 slices prosciutto
- 2 tbsp Dijon mustard
- 1 egg (beaten with 1 tbsp water for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Season beef tenderloin with salt and pepper, then sear in a hot skillet until browned on all sides (3-4 minutes per side). Let cool.
- In the same skillet, sauté finely chopped mushrooms until golden brown (7-10 minutes). Add garlic near the end if desired.
- Lay out prosciutto on parchment paper and spread Dijon mustard over it. Layer cooled mushrooms followed by seared beef.
- Roll out puff pastry on a floured surface, cut into squares, and wrap around the filling securely.
- Brush each bite with egg wash and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg