Description
Mini chocolate cakes are a delightful treat that combines rich chocolate flavors with a soft, moist texture. Perfect for any occasion, these bite-sized desserts are quick to prepare and can be customized with various toppings. Each cake promises an explosion of chocolate bliss that will satisfy even the pickiest eaters. Whether served warm or topped with whipped cream and fresh berries, they are sure to impress at parties or cozy nights in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or substitute almond/oat milk)
- 1/4 cup vegetable oil
- 1 tsp pure vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract; whisk until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined. Fold in chocolate chips if using.
- Spoon batter into prepared muffin tins and bake for 18-20 minutes, or until a toothpick comes out clean. Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg