Description
Mini Chocolate Hazelnut Cheesecake Cups offer a delightful combination of creamy cheesecake and rich chocolate, all nestled in a crunchy graham cracker crust. These indulgent mini desserts are perfect for any occasion, from casual gatherings to elegant dinner parties. With each bite, you’ll experience a heavenly blend of flavors that will leave your guests asking for seconds. Easy to make and visually stunning, these cheesecake cups are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup chocolate graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 oz cream cheese (softened)
- ½ cup granulated sugar
- ½ cup heavy cream
- ½ cup Nutella
- ¼ cup chopped hazelnuts (toasted)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chocolate graham cracker crumbs with melted butter until combined. Press into the bottom of mini cupcake liners.
- Bake for about 8 minutes or until set. Let cool completely.
- In a mixing bowl, beat softened cream cheese and sugar until smooth. Add heavy cream and Nutella; mix until well combined.
- Gently fold in chopped hazelnuts.
- Spoon or pipe filling into cooled crusts, slightly above the edge.
- Chill in the refrigerator for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg