Description
Mini Chocolate Mousse Oreo Cups are an irresistible treat that combines rich chocolate mousse with a crunchy Oreo crust, creating a dessert experience that delights the senses. Perfect for gatherings or cozy nights in, these elegant individual cups are simple to make and will impress any chocolate lover.
Ingredients
Scale
- 20 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 1 cup heavy whipping cream (cold)
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Create the crust by mixing crushed Oreos with melted butter. Press firmly into small cups.
- Melt chocolate chips in the microwave until smooth. Allow to cool slightly.
- In a mixing bowl, whip cold heavy cream with sugar and vanilla until soft peaks form.
- Fold half of the whipped cream into the cooled chocolate, then gently fold in the remaining whipped cream.
- Spoon mousse over the Oreo crusts and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg