Mini Fruit Pizzas are like little bites of sunshine, bursting with flavor and color. Imagine a crunchy cookie base topped with creamy goodness and a rainbow of fresh fruits. Each bite is a delightful explosion of sweetness, perfect for parties or just because you deserve a treat today.

These adorable mini fruit pizzas bring back memories of summer picnics and family gatherings where laughter mingled with the sweet scent of fresh fruit. They’re not just eye-candy; they’re also a taste sensation that makes any occasion feel special. Trust me, your taste buds will throw a party when they meet these delightful treats.

I remember the first time I made Mini Fruit Pizzas for a potluck; everyone’s eyes lit up as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cookie Dough: Use pre-made dough for quick assembly or whip up your own favorite recipe for a personal touch.

• Cream Cheese: Opt for full-fat cream cheese for the best flavor; it adds richness to the base layer.

• Powdered Sugar: Sweeten the cream cheese mixture to perfection, adjust the amount to suit your taste.

• Vanilla Extract: A splash of vanilla elevates the flavor profile; it’s like magic in your mixture.

• Fresh Fruits: Choose an array of colorful fruits like strawberries, blueberries, kiwi, and bananas for visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mini Fruit Pizzas

Prepare Your Base: Start by preheating your oven to 350°F (175°C). Roll out the cookie dough on a baking sheet lined with parchment paper, creating small rounds about 3 inches in diameter.

Bake the Cookies: Place the cookie rounds in the oven for 10-12 minutes until they’re golden brown around the edges. The aroma will fill your kitchen with sugary goodness!

Cool Down Delightfully: Once baked, let your cookies cool completely on a wire rack before decorating. This step ensures that the cream cheese layer won’t melt away into oblivion!

Create Your Creamy Layer: In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well — you want it creamy yet spreadable.

Top It Off!: Spread a generous layer of your cream cheese mixture over each cooled cookie base. The more, the merrier!

Add Colorful Fruits: Arrange sliced fruits artistically on top of each mini pizza. Get creative! Channel your inner Picasso as you create edible masterpieces.

Now you’re ready to serve these charming delights! Enjoy them at parties or save some for yourself—though I must warn you; they might disappear quickly!

Each step brings you closer to those delightful Mini Fruit Pizzas that everyone will love. Happy baking!

Perfecting the Cooking Process

Start by preparing your cookie base first, allowing them to cool while you whip up the cream cheese frosting. This ensures everything is perfectly timed and ready for assembling.

Add Your Touch

Feel free to swap out fruits based on the season or your personal preferences. Try adding chocolate chips or sprinkles for an extra festive flair!

Storing & Reheating

To maintain freshness, store mini fruit pizzas in an airtight container in the fridge. They taste best when enjoyed within two days.

Sharing these mini fruit pizzas at my last family gathering sparked a friendly debate over whose creation looked more delicious—definitely a highlight of the day! For more inspiration, check out this delicious dessert recipes recipe.

FAQ

Can I use store-bought cookies for mini fruit pizzas?

Absolutely! Store-bought cookies save time and can taste great in this recipe.

What fruits work best for mini fruit pizzas?

Berries, kiwi, bananas, and peaches all add beautiful color and flavor.

How can I make these mini fruit pizzas gluten-free?

Use gluten-free cookies or almond flour bases to cater to gluten sensitivities.

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Mini Fruit Pizzas

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• Author: Ann Foster
• Total Time: 32 minutes
• Yield: Approximately 24 mini fruit pizzas 1x

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Description

Mini Fruit Pizzas are delightful bite-sized treats that combine a crunchy cookie base with a creamy layer and a vibrant array of fresh fruits. Perfect for parties or a sweet afternoon snack, these colorful delights are not just visually appealing; they offer a burst of flavor that will bring joy to any gathering. Easy to customize with your favorite fruits, these mini pizzas are sure to be a hit for both kids and adults alike.

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Ingredients

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• 1 batch pre-made cookie dough (about 24 cookies)
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, bananas)

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Instructions

1. Preheat oven to 350°F (175°C). Roll out the cookie dough and cut into 3-inch rounds on a parchment-lined baking sheet.
2. Bake cookies for 10-12 minutes until golden brown. Cool completely on a wire rack.
3. In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
4. Spread the cream cheese mixture over each cooled cookie base generously.
5. Arrange sliced fruits artfully on top of the cream cheese layer.
6. Serve immediately or refrigerate until ready to enjoy.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 mini fruit pizza
• Calories: 120
• Sugar: 10g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg