Description
Mini Tater Tot Cheeseburgers are the ultimate bite-sized delight, combining juicy beef, crispy tater tots, and melted cheese all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders bring nostalgia and flavor in every bite.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 oz frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 8 mini slider buns
- 2 tbsp ketchup (or to taste)
- 2 tbsp mustard (or to taste)
- Optional: pickles for topping
Instructions
- Preheat oven to 425°F (220°C). Spread frozen tater tots on a baking sheet and bake until golden brown, about 20 minutes.
- In a skillet over medium heat, cook ground beef seasoned with salt and pepper until browned (5-7 minutes).
- Reduce heat to low, sprinkle cheese over beef, cover until melted (1-2 minutes).
- Slice slider buns in half; place tater tots on the bottom half followed by cheesy beef mixture.
- Add ketchup, mustard, and optional pickles. Top with bun halves.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger
- Calories: 300
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg