Description
Miniature Sausage Rolls are the ultimate crowd-pleaser, combining flaky pastry with a savory sausage filling that bursts with flavor. Perfect for parties, game days, or cozy family gatherings, these delightful bites are easy to make and customizable to suit any palate. Picture your guests reaching for just one more as the aroma fills the air and laughter surrounds you. With a golden finish and an irresistible taste, these rolls are sure to become a favorite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb sausage meat (your choice)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg (beaten for wash)
Instructions
- Preheat oven to 400°F (200°C).
- Sauté chopped onion in a skillet over medium heat until translucent; add minced garlic and cook until fragrant.
- In a bowl, mix the sautéed onion and garlic with the sausage meat.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick; cut into rectangles large enough to hold about a tablespoon of filling.
- Place the filling in the center of each rectangle, fold over, and seal edges.
- Brush each roll with beaten egg and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg