Description
Miso Butter Ramen is the ultimate comfort food, perfect for cozy evenings or entertaining friends. This dish combines rich umami flavors with silky noodles in a savory broth that’s sure to warm your soul. With just a few fresh ingredients, you can create a bowl of happiness that elevates any meal. Enjoy the delightful aroma and vibrant colors as you customize it with your favorite toppings, making every serving unique and delicious.
Ingredients
Scale
- 200g fresh ramen noodles
- 3 tbsp white miso paste
- 2 tbsp unsalted butter
- 4 cups low-sodium chicken broth
- 2 green onions, thinly sliced
- 2 soft-boiled eggs
- 2 sheets nori, cut into strips
- 1 tsp sesame oil
- 1 cup seasonal vegetables (bok choy or mushrooms)
Instructions
- In a large pot, heat chicken broth and miso paste over medium heat until miso dissolves.
- Stir in unsalted butter until melted and combined.
- Add ramen noodles and cook according to package instructions (approximately 3-4 minutes).
- Taste the broth and adjust seasoning with salt or soy sauce if needed.
- Serve ramen in bowls topped with soft-boiled eggs, green onions, nori strips, sesame oil, and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg