Description
Mississippi mud cake is a decadent chocolate lover’s dream, featuring a rich and gooey texture that’s both comforting and indulgent. With layers of fluffy cake topped with luscious frosting, this dessert is perfect for any occasion—from family gatherings to cozy evenings at home. Each slice promises an unforgettable experience that will leave everyone coming back for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat the eggs, melted butter, and vanilla until frothy; add to the dry ingredients gradually.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- To make the frosting, whip the heavy cream with powdered sugar until soft peaks form and spread over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (99g)
- Calories: 360
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg