Description
Indulge in the delightful flavors of a mixed berry crumble pie, where juicy strawberries, blueberries, raspberries, and blackberries blend seamlessly beneath a golden, flaky crust. Topped with a crunchy oat crumble, this pie is perfect for any occasion—whether it’s a summer picnic or a cozy winter gathering. Serve it warm with ice cream or whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/2 cup oats
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and salt. Cut in cold butter until crumbly. Add ice water slowly until dough forms. Chill for 30 minutes.
- Mix berries with sugar, lemon juice, and cinnamon; let sit for 10 minutes.
- For the crumble topping, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Roll out the chilled dough and place it in a pie dish. Fill with berry mixture and top with crumble.
- Bake for 35-40 minutes until golden brown and bubbly. Cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg