Description
Indulge in the cozy flavors of moist chocolate pumpkin bread, a delightful fusion of rich chocolate and velvety pumpkin. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, filling your home with its irresistible aroma. Each slice offers a warm hug on chilly days, making it a beloved choice for family gatherings and fall festivities.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined; avoid overmixing.
- Gently stir in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 29mg