Description
Start your day with the irresistible aroma of freshly baked morning glory muffins. Bursting with shredded carrots, sweet pineapple, and crunchy walnuts, these muffins are a delightful blend of flavors and textures. Perfect for busy mornings or brunch gatherings, they’re quick to prepare and sure to impress everyone at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup shredded carrots (freshly grated)
- ½ cup crushed pineapple (drained)
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, mix the eggs, oil, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.
- Fold in the shredded carrots, crushed pineapple, and chopped walnuts.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg