Imagine sinking your teeth into a flaky croissant filled with a delightful mix of tender chicken, crunchy celery, and a hint of tangy dressing. The aroma wafts through the air, promising an explosion of flavors that will make your taste buds dance. This Mother’s Day Chicken Salad Croissants recipe is not just a meal it’s a celebration of love, laughter, and deliciousness wrapped in buttery goodness.

Every bite of this dish takes me back to sunny afternoons spent in my mom’s kitchen, where she effortlessly whipped up sandwiches that made our hearts and stomachs sing. Whether it’s for Mother’s Day brunch or a casual picnic under the sun, these croissants always steal the show and leave everyone asking for seconds.

One time, my sister declared this chicken salad was so good it should win an Oscar for “Best Supporting Role” in our family gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect adjust according to your crowd size.
• Mayonnaise: Use a good quality mayo for creaminess homemade is always best if you have time.
• Celery: Fresh celery adds crunch opt for vibrant stalks that snap when bent.
• Red Grapes: Juicy grapes provide sweetness choose firm ones for the best texture.
• Green Onions: These add a mild onion flavor chop them finely for even distribution.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors don’t use bottled juice if you can avoid it.
• Croissants: Flaky and buttery croissants are ideal fresh ones from your bakery are hard to beat.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Chicken: Start by poaching the chicken breasts in simmering water for about 15-20 minutes until they are fully cooked and no longer pink inside. Let them cool before shredding.

Prepare the Dressing: In a large bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth and creamy. This is where the magic begins as flavors meld together.

Add the Mix-Ins: Fold in chopped celery, halved grapes, and sliced green onions into the dressing gently until everything is coated evenly. The colors should pop

Combine Chicken with Dressing: Once cooled, shred the chicken into bite-sized pieces and gently mix it into the dressing mixture. Taste and adjust seasoning if needed to ensure perfection.

Assemble Your Croissants: Slice croissants in half horizontally without cutting all the way through. Generously fill each one with the creamy chicken salad mixture, letting some spill over like an irresistible surprise.

Serve and Enjoy : Arrange your filled croissants on a platter and watch as they disappear quickly. Pair with chips or fresh fruit for a complete meal that delights everyone

This Mother’s Day Chicken Salad Croissants recipe is not just about cooking it’s about creating memories around food that bring us closer together while enjoying every last crumb

Perfecting the Cooking Process

Start by cooking the chicken thoroughly grill or poach it first, then let it cool before mixing. This ensures juicy chicken that enhances the salad’s flavor.

Add Your Touch

Feel free to swap out ingredients You can use Greek yogurt instead of mayo for a lighter touch or add walnuts for extra crunch and flavor.

Storing & Reheating

Store leftover chicken salad in an airtight container in the fridge for up to three days. Avoid reheating as the salad is best served cold.

Memories flood back when I think about my first Mother’s Day cooking experience I whipped up this chicken salad, and my mom couldn’t stop smiling definitely a win

FAQ

What is the best chicken to use for the salad?

Using rotisserie chicken offers great flavor and saves you time in preparation.

Can I prepare the salad a day ahead?

Absolutely Preparing it a day early lets flavors meld beautifully.

How do I keep croissants from getting soggy?

Serve the chicken salad on croissants just before eating to maintain their flakiness.

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Mother’s Day Chicken Salad Croissants

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Mother’s Day Chicken Salad Croissants are a delightful fusion of flaky croissants filled with a creamy chicken salad that bursts with flavor. This recipe brings together tender chicken, crunchy celery, and sweet grapes, all enveloped in buttery goodness. Perfect for any gathering, these croissants not only make for an impressive presentation but also create cherished memories around the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 pound)
• 1/2 cup mayonnaise
• 1 cup diced celery (about 2 stalks)
• 1 cup halved red grapes
• 2 green onions, finely chopped
• 2 tablespoons freshly squeezed lemon juice
• 4 large flaky croissants

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Instructions

1. Poach chicken breasts in simmering water for 15-20 minutes until cooked through. Cool and shred.
2. In a bowl, whisk together mayonnaise, lemon juice, salt, and pepper until smooth.
3. Fold in celery, grapes, and green onions into the dressing.
4. Shred cooled chicken into bite-sized pieces and add to the mixture. Adjust seasoning as needed.
5. Slice croissants horizontally and fill generously with chicken salad.
6. Arrange on a platter and enjoy!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Poaching
• Cuisine: American

Nutrition

• Serving Size: 1 croissant
• Calories: 370
• Sugar: 6g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg