There’s something undeniably enchanting about the aroma of freshly baked cake wafting through the air, especially when it’s a Mother’s Day Earl Grey Tea Cake. The delightful combination of buttery goodness and fragrant tea leaves makes for an extraordinary treat that not only tickles your taste buds but also warms your heart. Imagine slicing into a tender, moist cake, revealing its soft crumb and the subtle hints of bergamot dancing on your palate.

This cake isn’t just a dessert it’s a heartfelt hug served on a plate. It reminds me of cozy afternoons spent with my mom, where we’d sip tea and chat about everything under the sun. This recipe is perfect for celebrating those special moments, whether you’re hosting a chic brunch or simply treating yourself to something sweet. Get ready for an amazing flavor experience that will make you want to bake this cake over and over again.

I still remember the first time I made this cake for my mom’s birthday her eyes lit up as she took her first bite, and I realized I had found a new family favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in most baking recipes ensure it is measured correctly for best results.
• Baking Powder: This leavening agent gives the cake its light, fluffy texture fresh powder works best.
• Granulated Sugar: Sweetens the cake beautifully feel free to adjust based on your preference.
• Unsalted Butter: Use room temperature butter for easier creaming with sugar, which enhances texture.
• Earl Grey Tea Bags: The star ingredient choose high-quality tea bags to maximize flavor infusion.
• Milk: Adds moisture to the batter whole milk creates a richer flavor, but any kind will do.
• Eggs: Essential for binding ingredients together use large eggs at room temperature for optimal mixing.
• Zest of Lemon: Adds brightness to balance the flavors make sure to zest only the yellow part.
• Vanilla Extract: A classic flavor enhancer that rounds out the taste profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan thoroughly to prevent sticking.

Brew Your Earl Grey Tea: Boil water and steep two Earl Grey tea bags in one cup of boiling water for about 5 minutes. Allow it to cool slightly before using.

Cream Butter and Sugar Together: In a mixing bowl, beat softened unsalted butter and granulated sugar until light and fluffy about 3-4 minutes should do it

Add Eggs One by One: Crack in each egg one at a time into the butter-sugar mixture while beating well after each addition until fully incorporated.

Mix in Dry Ingredients: Gradually whisk together all-purpose flour and baking powder before adding them into the batter along with brewed tea, milk, lemon zest, and vanilla extract. Mix until just combined.

Bake Until Golden Brown: Pour your batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Enjoy that heavenly aroma filling your kitchen

Now that you have your delicious Mother’s Day Earl Grey Tea Cake ready, serve it warm or at room temperature. You can dust it with powdered sugar or drizzle some lemon glaze if you’re feeling fancy Enjoy every moist bite while reminiscing about all those lovely moments shared over tea with loved ones.

Perfecting the Cooking Process

Start by brewing the Earl Grey tea to enhance its flavor, then cream butter and sugar until fluffy. Combine wet and dry ingredients carefully, ensuring a light batter for that melt-in-your-mouth texture.

Add Your Touch

Feel free to add dried fruits like cranberries or chocolate chips for extra flavor surprises. A light glaze of lemon icing can elevate the cake’s sweetness and presentation beautifully.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, allowing it to come to room temperature before serving again.

The first time I made this cake was for my mom’s birthday, and her reaction was priceless She insisted I had baked magic instead of a simple cake, which made my day

FAQ

Can I use other types of tea?

Absolutely You can experiment with different flavored teas like chamomile or green tea.

How do I know when my cake is done?

Insert a toothpick in the center if it comes out clean, your cake is ready

Can I freeze this Earl Grey Tea Cake?

Yes, wrap it tightly in plastic wrap and freeze for up to three months for best results.

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Mother’s Day Earl Grey Tea Cake

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• Author: Ann Foster
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of this Mother’s Day Earl Grey Tea Cake, where fragrant bergamot and zesty lemon unite in a moist, buttery cake. Perfect for celebrating special moments, this easy-to-make treat will fill your kitchen with enchanting aromas, making it an unforgettable addition to your brunch or afternoon tea.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 2 Earl Grey tea bags
• ½ cup milk
• 3 large eggs (room temperature)
• Zest of 1 lemon
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Brew one cup of boiling water with the two Earl Grey tea bags for about 5 minutes; let it cool slightly.
3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition.
5. Gradually combine flour and baking powder in a separate bowl, then add them to the batter along with brewed tea, milk, lemon zest, and vanilla extract. Mix until just combined.
6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving; optionally dust with powdered sugar or drizzle with lemon glaze.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg