Description
Moussaka is a delectable Greek dish that features layers of tender eggplant, savory ground meat, and a rich béchamel sauce. This comforting casserole not only tantalizes your taste buds but also makes for an impressive centerpiece at any gathering. Each bite is filled with aromatic spices and creamy goodness, transporting you straight to the Mediterranean. Perfect for family dinners or festive occasions, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 2 large eggplants, sliced
- 1 lb lean ground beef or lamb
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can whole tomatoes, crushed
- 3 tbsp extra virgin olive oil
- 4 tbsp butter
- 1/3 cup flour
- 2 cups milk
- 1/4 tsp nutmeg
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Slice the eggplants into rounds and sprinkle with salt; let sit for 30 minutes.
- In a skillet over medium heat, heat olive oil and sauté onions until translucent. Add garlic and meat; cook until browned.
- Stir in crushed tomatoes, oregano, cinnamon, salt, and pepper. Simmer for 15 minutes.
- In a saucepan, melt butter over medium heat; whisk in flour until golden. Gradually add milk and stir until thickened. Add nutmeg.
- Layer half of the eggplant in a greased baking dish followed by the meat mixture, then remaining eggplant topped with béchamel sauce.
- Bake at 375°F (190°C) for about 45 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg