Description
Mud Hen Bars are a delightful combination of chewy and crispy textures, delivering a perfect balance of sweet and savory flavors. Reminiscent of childhood treats, these bars are an easy-to-make dessert that will impress at any gathering or cozy night in. With layers of chocolate goodness and a hint of nostalgia, they are sure to be a hit with family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 cup semi-sweet chocolate chips
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- Gradually add in flour, cocoa powder, and salt until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean or slightly gooey for a fudgier texture. Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 225
- Sugar: 22g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg