Description
Mushroom Swiss burgers deliver a mouthwatering experience that combines juicy beef, earthy sautéed mushrooms, and creamy Swiss cheese. This recipe is perfect for summer barbecues or cozy weeknight dinners, sure to impress friends and family with its rich flavors and satisfying textures. With easy-to-follow steps and customizable toppings, you’ll create a burger masterpiece that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 slices Swiss cheese
- 8 oz fresh cremini or button mushrooms, sliced
- 4 brioche burger buns
- 1 medium sweet onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter or oil for sautéing
Instructions
- Gather all ingredients. Chop onions and slice mushrooms.
- In a skillet over medium heat, melt butter or oil. Sauté mushrooms with salt until golden brown, about 5-7 minutes.
- In a bowl, mix ground beef with garlic powder, salt, and pepper. Form into patties slightly larger than the buns.
- Grill patties over medium-high heat for 4-5 minutes per side; add cheese during the last minute to melt.
- Toast burger buns until golden brown.
- Assemble burgers by layering lettuce (optional), the patty with mushrooms and melted cheese on each bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (about 220g)
- Calories: 520
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg