Description
Experience pure bliss with these Neiman Marcus Chocolate Chip Cookies, featuring a delightful blend of gooey chocolate and soft, chewy dough. Perfect for any occasion, these cookies are easy to make and promise to bring warmth and smiles to your gatherings. With each bite, you’ll savor the rich buttery flavor enhanced by high-quality chocolate chips. Bake a batch today and create unforgettable memories!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1 tsp pure vanilla extract
- 1 large egg
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Beat in egg and vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined; fold in chocolate chips (and nuts if desired).
- Scoop tablespoon-sized portions onto lined baking sheets, spacing them out. Bake for 9-11 minutes until edges are golden but centers are slightly underbaked. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg