Description
Indulge in these No-Bake Cheesecake Greek Yogurt Cups, a refreshing dessert that marries creamy Greek yogurt and rich cream cheese for a guilt-free treat. Perfect for any occasion, these delightful cups feature a crunchy graham cracker base and are topped with vibrant fresh fruits. Easy to prepare and customize, they offer a healthier twist on traditional cheesecake without the hassle of baking. Enjoy these delicious cups chilled for a satisfying dessert experience any day of the week.
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 8 oz softened cream cheese
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1 cup fresh fruit (e.g., berries)
Instructions
- In a mixing bowl, beat softened cream cheese and Greek yogurt until smooth.
- Add honey or maple syrup and vanilla extract; mix until well combined.
- Layer graham cracker crumbs at the bottom of serving cups.
- Spoon in the cheesecake mixture until halfway full, then add another layer of crumbs followed by more filling.
- Top with fresh fruit and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg