Description
Satisfy your sweet cravings with these decadent No-Bake Chocolate Almond Crunch Oat Cups, a delightful blend of rich chocolate, crunchy almonds, and chewy oats. Perfect for breakfast, snacks, or dessert, these treats are quick to whip up and require no baking. With a few simple ingredients and easy preparation steps, you’ll have a deliciously nutritious treat that everyone will love.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup unsalted roasted almonds, chopped
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy natural peanut butter
- 1/4 cup honey or pure maple syrup
- 1 tsp vanilla extract
Instructions
- Melt the chocolate chips with the peanut butter and honey in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in the rolled oats and chopped almonds until well coated with the chocolate mixture.
- Press the mixture firmly into muffin tins lined with cupcake liners.
- Refrigerate for at least 30 minutes until set before gently removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 oat cup (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg