Description
Indulge in the ultimate dessert experience with this No-Bake Chocolate Layer Cake, where rich layers of creamy chocolate filling meet a delightful cookie crust. Perfect for gatherings, this cake requires no baking, allowing you to focus on fun instead of fuss. Each bite is a velvety treat that will leave your guests in awe and asking for seconds. With its stunning presentation and easy preparation, this decadent cake is sure to become a favorite at any occasion.
Ingredients
Scale
- 24 chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup heavy whipping cream
- 1/2 cup chocolate chips (optional)
Instructions
- Combine crushed cookies and melted butter until crumbly. Press into the bottom of a springform pan and chill.
- Beat cream cheese until smooth; gradually add powdered sugar and cocoa. Mix until creamy.
- Whip heavy cream until soft peaks form, then fold into the chocolate mixture.
- Spread half the filling over the crust; sprinkle with chocolate chips if desired. Add another layer of crumbs followed by remaining filling.
- Cover and refrigerate for at least four hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg