Description
Indulge in the creamy decadence of No-Bake Dairy-Free Chocolate Pudding—a guilt-free dessert that promises to delight your senses. This rich, velvety pudding is not only easy to make but also completely dairy-free, making it a perfect treat for everyone. With every spoonful, enjoy a blissful combination of chocolatey goodness and a silky texture that will leave you craving more. Whether for a weeknight dessert or a special occasion, this delightful recipe is sure to impress!
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 2 cups unsweetened almond milk
- 1/4 cup maple syrup
- 1 tbsp agar-agar powder
- 1 tsp pure vanilla extract
- 1/8 tsp salt
Instructions
- Gather all ingredients on your kitchen counter.
- In a medium bowl, whisk together cocoa powder and agar-agar powder until well combined.
- In a saucepan over medium heat, warm almond milk until simmering. Stir occasionally.
- Slowly whisk the cocoa mixture into the warm almond milk until smooth.
- Stir in maple syrup and vanilla extract until blended.
- Pour the mixture into serving bowls or a larger dish and refrigerate for at least two hours to set.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Dairy-Free
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg