Description
Experience the delightful taste of this no-bake marshmallow cheesecake, where creamy layers and fluffy marshmallow topping create a dessert that feels like a celebration in every bite. This easy-to-make treat is perfect for summer picnics or cozy gatherings, bringing smiles to everyone around the table.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup marshmallow fluff
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until moistened. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese and powdered sugar until smooth.
- Gently fold in marshmallow fluff and vanilla extract until combined.
- In another bowl, whip heavy cream until soft peaks form. Carefully fold it into the cream cheese mixture.
- Pour the filling over the crust and refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg