Description
Indulge in the creamy, dreamy No-Bake Oreo Delight—a dessert that’s as easy to make as it is delicious. With layers of rich Oreo cookies, velvety cream cheese, and fluffy whipped topping, this treat is perfect for any occasion. Whether it’s a family gathering or a solo indulgence, each bite brings a burst of chocolatey joy that will keep everyone coming back for more. Plus, this versatile recipe allows for plenty of creative twists!
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1 cup whipped topping (thawed)
- ½ cup granulated sugar
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Grease a 9×13 inch baking dish with cooking spray.
- In a food processor, finely crush the Oreo cookies and reserve some for topping.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Gently fold in the whipped topping until combined.
- Layer half of the crushed Oreos in the dish, followed by half of the cream mixture; repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg