Description
Indulge in the comforting flavors of No Boil Baked Manicotti, a delightful dish that combines creamy ricotta, zesty marinara, and stretchy mozzarella all enveloped in tender pasta shells. This easy-to-make recipe is perfect for family dinners or cozy gatherings, delivering a warm and satisfying meal that everyone will love—without the fuss of boiling pasta!
Ingredients
Scale
- 12 manicotti pasta shells
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 cup marinara sauce (plus more for layering)
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
- In a large bowl, combine ricotta cheese with 1 cup of mozzarella and half of the Parmesan. Season with salt and pepper.
- Carefully fill each manicotti shell with the cheese mixture using a spoon or piping bag.
- Spread some marinara sauce evenly at the bottom of the baking dish. Place stuffed shells on top and cover them generously with remaining sauce.
- Sprinkle remaining mozzarella and Parmesan over the top. Cover with foil (shiny side down) to retain moisture.
- Bake for 25–40 minutes until bubbly and golden brown. Let cool for 5 minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25–40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 filled manicotti shell (about 145g)
- Calories: 350
- Sugar: 5g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg