Description
Oatmeal bread is a warm, comforting classic that fills your home with delightful aromas. This easy-to-make recipe combines rolled oats and all-purpose flour for a wholesome loaf with a golden crust and a soft, fluffy interior. Perfect for breakfast, lunch, or as a snack, this versatile bread can be enjoyed plain or dressed up with butter and jam. Get ready to savor each slice—your family will keep coming back for more!
Ingredients
Scale
- 1 cup rolled oats
- 2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp honey
- 1 tsp salt
Instructions
- In a small bowl, mix warm water and honey. Sprinkle yeast on top; let sit until frothy (5-10 minutes).
- In a large mixing bowl, whisk together rolled oats, flour, and salt.
- Add the yeast mixture to the dry ingredients; stir until combined and slightly sticky.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Preheat oven to 375°F (190°C). Shape risen dough into a loaf; place in greased pan.
- Bake for 30-35 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg