The aroma of One Pan Balsamic Chicken wafts through your kitchen, wrapping you in a warm embrace of tangy sweetness and savory goodness. Picture the succulent chicken, caramelized to perfection, mingling with vibrant vegetables that burst with color and flavor, creating an irresistible symphony on your plate.

This dish isn’t just a meal; it’s a delightful memory waiting to happen. Imagine gathering around the dinner table after a long day, laughter filling the air as everyone digs into this easy-to-make feast. One Pan Balsamic Chicken is perfect for weeknight dinners or special occasions where you want to impress without breaking a sweat.

Ingredients for One Pan Balsamic Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust according to how many people you’re serving.

• Fresh Garlic: Use firm garlic cloves for maximum flavor; they’ll add depth to your balsamic sauce.

• Cherry Tomatoes: These little gems add sweetness and juiciness; opt for vibrant red ones for the best visual appeal.

• Fresh Basil: Use fresh basil leaves to elevate the dish with aromatic notes; dried basil can be used in a pinch but won’t pack the same punch.

For the Sauce:

• Balsamic Vinegar: This tangy delight is key to our dish’s flavor profile; use high-quality balsamic for richer taste.

• Olive Oil: A good drizzle helps in cooking and adds richness; always choose extra virgin olive oil for its superior flavor.

• Honey: Just a touch balances out the acidity of balsamic beautifully; plus, it gives that lovely glaze we all crave!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pan Balsamic Chicken

Start by prepping your ingredients. Chop your chicken breasts into bite-sized pieces and mince your garlic. Having everything ready makes cooking smoother and more enjoyable.

Next, heat olive oil in a large skillet over medium heat. Once hot enough that it shimmers like a disco ball at a Saturday night party, add your chicken pieces. Cook until they’re golden brown and cooked through—about 6-8 minutes should do.

While that sizzles away gloriously, toss in minced garlic. Sauté until fragrant—this will take about 30 seconds—just until that heavenly smell starts wafting through your kitchen like an inviting hug.

Now comes the fun part: pour in that balsamic vinegar along with honey. Stir well so every piece of chicken gets coated in this sweet-tangy concoction before adding cherry tomatoes and basil.

Let everything simmer on low heat until the tomatoes soften and release their juices—around another 5-7 minutes will do wonders here! You’ll know it’s done when you see those gorgeous colors meld together like they were meant to be friends all along.

Finally, serve up this masterpiece straight from the pan! Garnish with extra basil if you’re feeling fancy and revel in the deliciousness of your One Pan Balsamic Chicken!

Enjoy every bite as laughter fills the air around your dinner table. This dish has an uncanny ability to turn any ordinary day into an extraordinary culinary experience!

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in those juicy flavors. Once it’s beautifully browned, add your vegetables and balsamic sauce, letting everything simmer together for that perfect one-pan magic.

Add Your Touch

Feel free to swap out vegetables based on your preference—zucchini, bell peppers, or even asparagus work great. You can also experiment with different herbs like rosemary or thyme to elevate your One Pan Balsamic Chicken experience!

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it gently in a skillet over low heat until heated through, keeping that deliciousness intact.

I remember the first time I made One Pan Balsamic Chicken; my family couldn’t stop raving about it! It quickly became our go-to dish for gatherings, and I still cherish those delicious moments around the table.

FAQs:

What is One Pan Balsamic Chicken?

One Pan Balsamic Chicken is a delicious and easy-to-make dish that combines chicken with vibrant vegetables, all cooked together in a single pan. The balsamic vinegar adds a tangy flavor that enhances the chicken’s richness. This recipe is perfect for busy weeknights as it requires minimal prep and cleanup, allowing you to enjoy more time with your family.

How long does it take to prepare One Pan Balsamic Chicken?

Preparing One Pan Balsamic Chicken typically takes about 10 minutes, while the cooking time is around 30 minutes. This means you can have a wholesome meal on the table in just 40 minutes! The quick preparation makes it an ideal choice for those who want a healthy dinner without spending hours in the kitchen.

Can I customize the vegetables in One Pan Balsamic Chicken?

Absolutely! One Pan Balsamic Chicken is very versatile. You can easily swap out or add your favorite vegetables, such as bell peppers, zucchini, or even asparagus. Just keep in mind that different vegetables may require slight adjustments in cooking time to ensure everything cooks evenly.

Is One Pan Balsamic Chicken healthy?

Yes, One Pan Balsamic Chicken is a healthy meal option. It features lean protein from the chicken and plenty of colorful vegetables, providing essential vitamins and minerals. Additionally, using balsamic vinegar instead of heavy sauces keeps the dish light yet flavorful.

Conclusion for One Pan Balsamic Chicken:

One Pan Balsamic Chicken is a simple yet flavorful dish that brings together tender chicken and fresh vegetables in a delightful balsamic sauce. With minimal prep and cleanup required, it’s perfect for any night of the week. Feel free to customize the recipe with your favorite veggies for added nutrition. Enjoy this meal knowing you are treating your taste buds while keeping things healthy and hassle-free!

Print

One Pan Balsamic Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One Pan Balsamic Chicken is a deliciously easy dish that combines tender chicken and vibrant vegetables in a rich balsamic glaze. Perfect for busy weeknights or special occasions, this flavorful meal is not only quick to prepare but also requires minimal cleanup. With its tangy sweetness and savory goodness, it promises to be a hit at your dinner table, turning every meal into a delightful experience.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/2 cup balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tbsp honey
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop the chicken breasts into bite-sized pieces and mince the garlic.
2. In a large skillet over medium heat, add the olive oil. Once hot, add the chicken and cook until golden brown (about 6-8 minutes).
3. Stir in the minced garlic and sauté for about 30 seconds until fragrant.
4. Pour in the balsamic vinegar and honey; stir to coat the chicken evenly.
5. Add cherry tomatoes and basil; simmer on low for another 5-7 minutes until tomatoes soften.
6. Serve directly from the pan, garnished with additional basil if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce and vegetables (approximately 200g)
• Calories: 320
• Sugar: 6g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 85mg