Description
Indulge in the rich flavors of One-Pan Cowboy Butter Tortellini Steak Bites, a delightful dish that combines tender steak and creamy cheese tortellini in a luscious garlic butter sauce. Perfect for busy weeknights or game nights, this quick and easy recipe promises mouthwatering goodness with minimal cleanup. In just one pan, you’ll create a meal that’s not only satisfying but also visually stunning—ideal for impressing family and friends alike.
Ingredients
Scale
- 8 oz cheese tortellini (fresh or frozen)
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp cowboy butter (butter, garlic, herbs, and spices blend)
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 cups water
Instructions
- Gather all ingredients: chop parsley and cut steak into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add seasoned steak bites; sear until browned (about 5-7 minutes).
- Add tortellini to the skillet along with enough water to cover them (about 2 cups). Stir gently.
- Lower heat slightly, stir in cowboy butter until melted, and simmer for 3-4 minutes until tortellini is al dente and sauce thickens.
- Remove from heat and sprinkle with chopped parsley before tossing gently to combine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg