Description
One-Pan Creamy Spinach & Sun-Dried Tomato Gnocchi is a delectable and easy dish that combines pillowy gnocchi with a rich, creamy sauce infused with fresh spinach and sun-dried tomatoes. Perfect for busy weeknights or surprise guests, this one-pan wonder promises minimal cleanup and maximum flavor. In just 30 minutes, you can serve up a comforting meal that’s sure to impress everyone at the table.
Ingredients
Scale
- 16 oz gnocchi
- 2 cups fresh baby spinach
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped sun-dried tomatoes; sauté for about 2 minutes until fragrant.
- Add fresh spinach and stir until wilted, approximately 3 minutes.
- Mix in the gnocchi and heavy cream; cook for about 5 minutes, stirring gently until the gnocchi are heated through.
- Season with salt, pepper, and Parmesan cheese. Stir on low heat for an additional 2 minutes.
- Serve hot, garnished with more Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 510
- Sugar: 4g
- Sodium: 720mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg