Description
Experience the warmth and comfort of a One-Pan Dumpling Bake, where tender dumplings soak in a savory chicken broth alongside vibrant vegetables. Perfect for cozy weeknights or casual gatherings, this dish comes together effortlessly, delivering mouthwatering flavors in every bite. With minimal cleanup and maximum delight, it’s bound to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 2 cups mixed vegetables (bell peppers, carrots, peas)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C) and lightly coat a large baking dish with cooking spray.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and minced garlic until translucent, about 3-5 minutes.
- Add mixed vegetables and chicken broth to the skillet; season with salt, pepper, thyme, and rosemary. Simmer for about 5 minutes.
- Drop dumplings evenly over the simmering mixture without overcrowding.
- Bake uncovered for 25-30 minutes until dumplings are golden brown and cooked through.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg