Description
One Pot Creamy Tomato Pasta is the ultimate comfort food that combines rich, creamy flavors with the freshness of ripe tomatoes and herbs. This easy-to-make dish is perfect for busy weeknights, bringing a taste of Italy right to your table. With minimal cleanup and customizable options, it’s sure to become a family favorite!
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- Stir in canned diced tomatoes and season with salt and pepper.
- Add uncooked pasta into the pot, ensuring it's submerged in the liquid.
- Slowly pour in heavy cream and bring to a simmer. Cook until pasta is al dente (10-12 minutes).
- Remove from heat and stir in Parmesan cheese and chopped basil. Adjust seasoning if needed.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 525
- Sugar: 6g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg