Description
Indulge in the delightful aroma of freshly baked orange cinnamon rolls that are sure to brighten your mornings. With a warm, fluffy dough spiraled with sweet cinnamon and zesty orange glaze, these rolls offer a perfect blend of comfort and flavor. Ideal for brunches or holiday gatherings, they promise to impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- Zest of 1 large orange
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm the milk in a saucepan until lukewarm. In a large bowl, mix flour, sugar, and yeast. Gradually add warm milk while stirring until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
- For the filling, combine brown sugar, cinnamon, and orange zest in a bowl.
- Roll out risen dough into a rectangle, spread melted butter over it, then sprinkle the filling mixture evenly.
- Cut into slices and place in a greased baking dish. Preheat oven to 350°F (175°C) and bake for 20-25 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg