Description
Indulge in the warmth of freshly baked orange rolls, where fluffy dough meets a burst of citrus flavor. Drizzled with a sweet glaze, these rolls transform any breakfast into a delightful occasion. Perfect for family gatherings or cozy mornings, they promise to brighten your day with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 2 large eggs
- Zest of 2 oranges
- ½ tsp salt
- 1 cup powdered sugar (for glaze)
- 3 tbsp orange juice (freshly squeezed)
- 1 tsp vanilla extract
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top. Let sit for about 5 minutes until foamy.
- In another bowl, mix flour and salt. Gradually add to the yeast mixture along with melted butter and eggs. Stir until it forms a sticky dough.
- Knead on a floured surface for about 10 minutes until smooth and slightly tacky.
- Place dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- While dough rises, mix brown sugar, orange zest, butter, and cinnamon for the filling.
- Roll out risen dough into a rectangle and spread filling evenly. Roll tightly and cut into 12 pieces.
- Place in a greased pan and let rise for another 30 minutes while preheating oven to 350°F.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar with orange juice and vanilla for glaze; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg