Description
Oreo Dirt Cake is a whimsical dessert that’s perfect for any occasion. With creamy layers of chocolate pudding and whipped topping, topped with crumbled Oreo cookies, it combines indulgent flavors with playful presentation. Easy to prepare, this cake is sure to delight kids and adults alike at birthdays, barbecues, or simply as a sweet treat to brighten your day.
Ingredients
Scale
- 25 Oreo cookies (crushed)
- 1 box (3.9 oz) instant chocolate pudding mix
- 2 cups whole milk
- 8 oz Cool Whip (thawed)
- 4 tablespoons unsalted butter (melted)
- Optional toppings: gummy worms or edible flowers
Instructions
- In a large bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes).
- Crush Oreo cookies into fine crumbs. Mix with melted butter until it resembles wet sand.
- In a serving dish, layer half of the Oreo crumbs, half of the pudding mixture, and half of the Cool Whip. Repeat the layers.
- Top with remaining crushed Oreos and optional toppings for decoration.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: none
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (approximately 125g)
- Calories: 320
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg