Description
Osso Coq Au Vin is a classic French dish that combines succulent chicken thighs with a rich, aromatic red wine sauce, creating a heartwarming meal perfect for any occasion. This comforting recipe features tender meat simmered with earthy mushrooms, sweet carrots, and fragrant herbs. Pair it with creamy mashed potatoes or crusty bread for a truly unforgettable dining experience. Whether you’re hosting a gathering or enjoying a cozy night in, this dish promises to impress and satisfy.
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 cup dry red wine (Cabernet Sauvignon recommended)
- 8 oz cremini or button mushrooms
- 4 cloves garlic, minced
- 2 medium carrots, chopped
- 1 medium yellow onion, chopped
- 3 sprigs fresh thyme (or 1 tsp dried thyme)
- 1 cup low-sodium chicken stock
- 2 tbsp extra virgin olive oil
- 4 oz bacon or pancetta (optional)
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large Dutch oven, heat olive oil over medium heat. Sear chicken thighs skin-side down until golden brown (approx. 5 minutes), then flip.
- Add onions, garlic, and bacon (if using); cook until onions are translucent (about 3 minutes).
- Pour in red wine and scrape up any browned bits; let simmer for about 10 minutes.
- Stir in mushrooms, carrots, thyme, and chicken stock; bring to a gentle simmer before covering.
- Reduce heat to low and cook for about 45 minutes until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken thigh with sauce (approx. 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg