Description
Oven brisket is a tender, melt-in-your-mouth dish infused with a smoky aroma that transforms any meal into a memorable feast. Perfect for family gatherings or cozy Sundays, this recipe offers a rich flavor profile without requiring hours in the kitchen. With easy preparations and stunning presentation, it pairs beautifully with various sides or can stand alone as a hearty delight.
Ingredients
Scale
- 3–4 lbs brisket (well-marbled)
- 2 large yellow onions (sliced)
- 4 cloves garlic (minced)
- 2 cups low-sodium beef broth
- 1/4 cup dark brown sugar
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp Dijon mustard
Instructions
- Preheat the oven to 300°F (150°C).
- In a large skillet over medium-high heat, sear the brisket on all sides until golden brown.
- Remove the brisket and sauté sliced onions in the same skillet until translucent. Add minced garlic and cook until fragrant.
- In a bowl, combine beef broth, brown sugar, Dijon mustard, paprika, cumin, salt, and pepper. Pour over the brisket in a baking dish.
- Cover tightly with aluminum foil or a lid and bake for about 3-4 hours until fork-tender.
- Allow to rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg