Description
Pancake Bites are a delightful twist on traditional pancakes, offering fluffy, bite-sized treats perfect for breakfast or snack time. Bursting with flavor and customizable with your favorite fillings, these mini pancake morsels will impress family and friends alike. Easy to prepare, they bring warmth and joy to any gathering—whether it’s a cozy brunch or a fun party. Enjoy them fresh off the skillet drizzled with maple syrup or dusted with powdered sugar for an irresistible experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg (room temperature)
- 2 tbsp melted butter (slightly cooled)
- 1/2 cup chocolate chips or berries
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Fold in chocolate chips or berries.
- Preheat your skillet over medium heat and lightly grease with butter or oil.
- Drop spoonfuls of batter onto the skillet; cook until bubbles form and edges set (about 2 minutes), then flip and cook until golden brown (about 1 more minute).
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancake bites (70g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg