Description
Parmesan crusted chicken is a delightful dish that combines juicy chicken breasts with a crispy, cheesy coating, perfect for any occasion. With its golden-brown exterior and savory flavor, this recipe elevates your dining experience to new heights. Easy to prepare and ready in under an hour, it’s a family favorite that guarantees smiles around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-style breadcrumbs
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow dishes: one with beaten eggs, another with a mixture of breadcrumbs and Parmesan cheese, and the last for seasoned flour if desired.
- Dip each chicken breast into the egg wash, then coat it thoroughly in the breadcrumb mixture.
- Arrange the coated chicken on a greased baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and fully cooked.
- Allow resting for a few minutes before serving; garnish with lemon or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg