Imagine sinking your fork into a warm, gooey slice of Patriotic Chocolate Chip Cookie Pie. The aroma wafts through the air, a delightful mix of chocolate and vanilla, making your taste buds dance with anticipation. You can almost hear the angels singing as you take that first bite—crunchy edges giving way to a soft, chewy center filled with pockets of melting chocolate. It’s pure bliss on a plate!

Now, picture this: it’s Fourth of July weekend, and friends and family gather in your backyard, laughter bubbling like the soda on the picnic table. As you unveil this stunning pie, its layers of red, white, and blue toppings make it the star of the show. Your loved ones’ eyes widen in delight while everyone reaches for their slice—this is more than dessert; it’s a memory waiting to happen. For more inspiration, check out this more dessert recipes recipe.

I still remember the first time I made this pie; my family couldn’t stop raving about how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well for lightness in texture.

• Granulated Sugar: Adds sweetness; feel free to adjust based on your preference.

• Brown Sugar: For that rich molasses flavor; packed brown sugar works best.

• Baking Powder: Provides that lovely rise; ensure it’s fresh for optimal results. For more inspiration, check out this explore more desserts recipe.

• Salt: A pinch enhances all flavors; don’t skip this step!

• Unsalted Butter: Bring it to room temperature for easy mixing; adds creaminess.

• Vanilla Extract: Pure extract gives the best flavor; avoid imitation if possible.

• Chocolate Chips: Use semisweet or dark chocolate for a decadent touch.

• Red and Blue Sprinkles: Perfect for a patriotic touch; these add color and fun!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Patriotic Chocolate Chip Cookie Pie Recipe

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures an even bake throughout your pie.

Create Your Batter Base: In a large bowl, beat together softened butter with granulated sugar and brown sugar until creamy. The mixture should look fluffy and inviting!

Add in Dry Ingredients: Gradually mix in flour, baking powder, and salt until just combined. Avoid over-mixing to keep that perfect chewy texture.

Stir in Chocolate Chips: Fold in your chocolate chips gently so they are evenly distributed throughout the batter. This step is crucial for maximum chocolatey goodness!

Pour Into Baking Dish: Spread the dough into a greased pie dish evenly. Don’t worry if it looks thick; it will spread beautifully during baking.

Add Toppings & Bake!: Sprinkle red and blue sprinkles on top before placing it in the oven. Bake for about 25-30 minutes or until golden brown around the edges.

When you pull out this masterpiece from the oven, let it cool slightly before serving—if you can resist! Trust me when I say that each bite will send you into dessert euphoria!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare the dough while your oven warms up for efficient baking, ensuring optimal texture.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for white chocolate or add sprinkles for extra color. You can even use peanut butter chips for a delightful twist.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds to enjoy the melty chocolate again.

Creating this Patriotic Chocolate Chip Cookie Pie reminds me of my childhood when I baked with my grandma, who always added extra chocolate just because she believed more is merrier.

FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it.

What is the best way to serve this pie?

Serve warm with a scoop of vanilla ice cream on top for an indulgent treat.

How long does it take to bake?

Bake this pie for approximately 25-30 minutes until golden brown around the edges.

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Patriotic Chocolate Chip Cookie Pie

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• Author: Ann Foster
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the ultimate dessert experience with this Patriotic Chocolate Chip Cookie Pie. This warm, gooey treat features a crispy edge and a soft, chewy center loaded with rich chocolate chips, all topped with vibrant red and blue sprinkles. Perfect for Fourth of July celebrations or any festive gathering, this pie not only delights the taste buds but also creates lasting memories with family and friends.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• 2 tbsp red and blue sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Gradually mix in flour, baking powder, and salt until just combined.
4. Fold in chocolate chips gently to distribute evenly.
5. Spread the dough into a greased pie dish evenly.
6. Sprinkle red and blue sprinkles on top.
7. Bake for 25-30 minutes until golden brown around the edges.
8. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg