Description
A delightful fusion of warm, melted brie and juicy ripe peaches atop a crispy flatbread, this recipe is perfect for gatherings or cozy nights in. With its sweet and savory flavor combination, this dish is not just visually stunning but also a culinary masterpiece that will impress your guests and leave them craving more.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz fresh brie cheese, sliced
- 2 ripe peaches, thinly sliced
- 2 tbsp honey
- 1 tbsp fresh thyme leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Evenly distribute the brie slices over the flatbread.
- Layer the peach slices on top of the cheese.
- Drizzle honey and sprinkle fresh thyme over everything.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and drizzle with balsamic glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg