Imagine biting into a sun-ripened peach, sweet juice cascading down your chin, mingling with creamy burrata that melts in your mouth. This Peach Burrata Salad is not just a dish; it’s an experience that dances on your taste buds. The combination of ripe peaches, rich burrata, and fresh herbs creates a melody of flavors and textures that you will crave all summer long. For more inspiration, check out this easy dinner recipes recipe.
As the aroma wafts through your kitchen, memories of summer picnics and warm evenings come rushing back. Whether you serve this salad at a backyard barbecue or as a light lunch during a lazy afternoon, it’s guaranteed to impress. Trust me; every bite promises to take you on a delicious journey. For more inspiration, check out this delicious lunch recipes recipe.
Why You'll Love This Recipe
- This Peach Burrata Salad is refreshingly easy to prepare, making it perfect for any occasion
- The flavor profile combines sweetness and creaminess for an unforgettable taste experience
- Its stunning colors bring visual appeal to any table setting
- Enjoy this dish as a starter, side, or even a light main course
I remember serving this delight at my friend’s gathering last summer. The way everyone’s eyes lit up after the first taste was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Select ripe peaches that yield slightly when gently pressed for maximum sweetness.
Burrata Cheese: This creamy cheese adds richness; choose fresh burrata for the best texture.
Arugula: A peppery green that balances the sweetness of the peaches beautifully.
Prosciutto: Thin slices add savory depth; look for high-quality prosciutto for the best flavor.
Balsamic Glaze: Drizzle this sweet-tart condiment over the salad to enhance its flavors.
Fresh Basil Leaves: These aromatic leaves introduce a fragrant touch that elevates the entire dish.
Olive Oil: A drizzle of extra virgin olive oil enriches the salad with healthy fat and flavor.
Salt and Pepper: Simple but essential seasonings to bring out all the vibrant flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Burrata Salad
Prepare your ingredients: Start by washing your peaches thoroughly under cool water. Pat them dry with a clean towel before slicing them into wedges.
Cut and arrange peaches: Slice each peach into wedges about ¼ inch thick. Arrange them artistically on a large platter or individual plates for an impressive presentation.
Add arugula and prosciutto: Scatter a generous handful of fresh arugula over the peach slices, followed by torn pieces of prosciutto for that savory contrast.
Add burrata: Gently tear open the burrata cheese and place it in the center of your salad masterpiece. Let those creamy contents ooze out as you serve!
Drizzle with glaze and oil: Lightly drizzle balsamic glaze and olive oil over everything, allowing those flavors to meld together beautifully.
Season liberally: Finish off by sprinkling salt and freshly cracked pepper over the top to enhance all those juicy flavors.
Now grab your fork or just dive in with your hands if you’re feeling adventurous! Enjoy every delightful bite of this Peach Burrata Salad while soaking up some sun!
You Must Know
- Peach burrata salad is a delightful blend of sweet and creamy
- Use ripe peaches for the best flavor and texture
- This dish is perfect for summer gatherings, bringing a refreshing twist to your table while tantalizing your taste buds
Perfecting the Cooking Process
Start by prepping your ingredients first: slice the peaches, crumble the burrata, and chop herbs. Assemble everything quickly to keep the salad fresh and vibrant.
Add Your Touch
Feel free to swap peaches for nectarines or add nuts like pistachios for extra crunch. A drizzle of balsamic reduction can elevate flavors beautifully.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. Consume within a day to maintain freshness, as burrata can become soggy.
Chef's Helpful Tips
- For optimal flavor, let the salad sit for ten minutes before serving; this allows the ingredients to meld together beautifully
- Always choose ripe, juicy peaches; they make all the difference in this dish’s success
- Remember, less is more with dressings—just a touch enhances without overpowering
Cooking this peach burrata salad always brings me back to summer picnics with friends. The joy on their faces when they take that first bite is priceless.
FAQ
Can I use canned peaches for peach burrata salad?
Canned peaches can work, but fresh ones offer superior flavor and texture.
What other cheeses pair well with peach burrata salad?
Feta or goat cheese are excellent alternatives if you can’t find burrata.
How long does peach burrata salad last in the fridge?
The salad is best enjoyed fresh but can last up to one day in the fridge.
Peach Burrata Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Peach Burrata Salad is a refreshing summer dish that brings together juicy ripe peaches, creamy burrata cheese, and a blend of fresh herbs to create an unforgettable flavor experience. Perfect for picnics, backyard barbecues, or light lunches, this salad is not only visually appealing but also incredibly easy to prepare. Enjoy the delightful combination of sweetness and creaminess that makes every bite a treat.
Ingredients
- 2 large ripe peaches, sliced
- 8 oz fresh burrata cheese
- 4 cups arugula
- 4 oz prosciutto, torn into pieces
- 2 tbsp balsamic glaze
- 1 tbsp fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and slice peaches into wedges.
- Arrange peach slices on a large platter or individual plates.
- Scatter arugula over the peaches and layer torn prosciutto on top.
- Tear open the burrata and place it in the center of the salad.
- Drizzle balsamic glaze and olive oil over the salad.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 350
- Sugar: 11g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
