Description
Peach cobbler bars are a delicious blend of buttery crust and juicy peaches that evoke the essence of summer. These delightful treats are perfect for family gatherings or a cozy night in. With their golden, crumbly texture and sweet peach filling, each bite is a warm embrace. Easy to prepare and incredibly satisfying, these bars will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar (adjust to taste)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toss sliced peaches with sugar and cinnamon in a bowl.
- In another bowl, mix flour, baking powder, melted butter, and eggs until crumbly.
- Press half of the mixture into the bottom of the baking dish, layer with peach filling, then top with remaining crust mixture.
- Bake for 35-40 minutes until golden brown. Let cool for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg