Description
Peach Cobbler Rolls are a delightful pastry that combines the sweetness of ripe peaches with warm, cinnamon-infused dough. Perfect for brunch or as a dessert, these soft rolls are sure to impress your guests. With their tender texture and inviting aroma, you’ll create lasting memories with every bite. Enjoy them warm, perhaps with a scoop of vanilla ice cream for an extra indulgent treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon (plus extra for peaches)
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (whole or alternative)
- 2 large eggs
- 3 medium ripe peaches, peeled and diced
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, whisk together flour, both sugars, baking powder, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and eggs; stir gently until just combined.
- Toss diced peaches with a sprinkle of sugar and cinnamon in a separate bowl.
- Roll out dough on a floured surface into a rectangle. Spread peach mixture evenly over the dough and roll tightly.
- Slice into rolls and place cut-side up in the baking dish. Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg