Description
Transport yourself back to childhood with this irresistible Peanut Butter and Jelly Cobbler. This warm dessert blends creamy peanut butter with sweet, fruity jelly, all nestled under a golden, flaky crust. Perfect for family gatherings or cozy nights in, each bite is a delightful explosion of flavor that will have everyone reminiscing about the classic sandwich. Simple to prepare, this dish is sure to become a favorite at any occasion!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup jelly (strawberry or grape)
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup sugar
- 1 cup whole milk
- ½ cup melted butter
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter and milk to the dry ingredients; mix gently until just combined.
- Spread peanut butter evenly in the prepared dish, then add dollops of jelly on top.
- Spoon the batter over the peanut butter and jelly layers.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square piece (75g)
- Calories: 320
- Sugar: 18g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg