Description
Peanut butter brownies are the ultimate indulgence, combining rich chocolate flavor with a creamy peanut butter swirl. These fudgy treats are easy to make and perfect for any occasion, from cozy nights at home to festive gatherings. With minimal ingredients and simple steps, you’ll have a delightful dessert that will impress everyone who tastes them.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a square baking pan or line it with parchment paper.
- In a medium bowl, melt the butter in the microwave. Stir in both sugars until smooth.
- Whisk in eggs one at a time and then add vanilla extract until glossy.
- Sift together flour, cocoa powder, baking powder, and salt over the wet mixture. Fold gently until just combined.
- Mix peanut butter in a separate bowl and swirl half into the brownie batter.
- Pour batter into the prepared pan, dollop remaining peanut butter on top, and create swirls using a knife.
- Bake for 25-30 minutes until set but soft in the center. Let cool for at least 15 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg