Description
Indulge in the exquisite combination of sweet ripe pears and creamy brie on a warm flatbread. This Pear Brie Flatbread is not just a dish; it’s an experience that captivates the senses. Perfect for gatherings or a cozy evening, this easy-to-make recipe will impress your guests and elevate any occasion with its delightful flavors and stunning presentation.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 8 oz brie cheese, sliced
- 2 ripe pears, thinly sliced
- 2 tbsp honey
- 1 tsp fresh rosemary or thyme, finely chopped
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Evenly layer the sliced brie cheese over the flatbread.
- Arrange the thin pear slices on top of the brie.
- Drizzle honey over the pears and sprinkle with fresh herbs.
- Bake for 12-15 minutes until the cheese is melted and edges are golden brown.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg