Description
Pecan sandies cookies are the perfect blend of buttery sweetness and nutty crunch, creating a delightful treat that’s hard to resist. These easy-to-make cookies feature crisp edges with a soft center, making them ideal for any occasion—whether you’re celebrating a holiday or enjoying a cozy afternoon at home. With just a handful of simple ingredients, you can whip up these scrumptious bites that are sure to bring smiles to your loved ones’ faces.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 cup toasted pecans, chopped
- 1/2 cup powdered sugar (for rolling)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour, baking powder, and salt; stir until just combined.
- Gently fold in the chopped pecans.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until lightly golden around the edges. Allow cooling slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg