Description
Rich and creamy, this peppercorn sauce transforms everyday meals into extraordinary culinary experiences. With its aromatic blend of black peppercorns and luscious cream, it’s the perfect accompaniment to steak, chicken, or roasted vegetables. Quick and simple to prepare, this versatile sauce will impress even the most discerning palates and elevate your weeknight dinners to gourmet status.
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp freshly cracked black peppercorns
- 1/4 cup shallots (finely chopped)
- 2 tbsp unsalted butter
- 1/2 cup beef or chicken broth
- 1/4 cup dry white wine
Instructions
- In a skillet over medium heat, melt the butter. Add the shallots and sauté for 3-4 minutes until translucent.
- Pour in the white wine, simmering until reduced by half.
- Add the broth and boil gently for about 5 minutes until slightly thickened.
- Stir in the heavy cream and black peppercorns. Simmer for another 3-4 minutes until thickened to your liking.
- Taste and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg