Description
Indulge in the festive delight of Peppermint Bark with Marshmallow Crunch, a simple yet decadent treat that combines rich dark and white chocolate, refreshing peppermint, and fluffy marshmallows. Perfect for holiday gatherings or cozy nights in, this bark is sure to impress with its beautiful layers and delightful crunch. Easy to make and even easier to share, it’s an irresistible addition to your seasonal festivities.
Ingredients
Scale
- 2 cups dark chocolate chips (bittersweet)
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1 cup mini marshmallows
- 1/2 cup crushed candy canes
Instructions
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in peppermint extract until well combined.
- Spread melted dark chocolate onto a parchment-lined baking sheet to form an even layer about ½ inch thick.
- Melt white chocolate chips similarly and drizzle over the dark chocolate layer while warm.
- Evenly sprinkle mini marshmallows and crushed candy canes on top; gently press them down.
- Chill in the refrigerator for 1-2 hours or until set.
- Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg