Description
Indulge in the vibrant flavors of this Pesto Chicken Recipe, where tender chicken breasts are coated in aromatic basil pesto, roasted cherry tomatoes, and topped with Parmesan cheese. This dish is not only easy to prepare but also offers a delightful explosion of taste that will impress your family and friends. It’s perfect for busy weeknights or festive gatherings, making every meal a memorable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup pesto sauce (homemade or store-bought)
- 1 cup grated Parmesan cheese
- 1 cup halved cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix pesto with olive oil; coat each chicken breast generously.
- Scatter the halved cherry tomatoes around the chicken in a baking dish.
- Bake for 25–30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Sprinkle grated Parmesan cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 386
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg